Baby Purple Artichokes Salad

These type of artichokes don’t come around often here in the States. But if you can get your hands on some, its worth it. A specialty from Nice and delicacy, we eat them raw and mix them in a salad.

More Food Ideas

Spiced honey Duck with Pommes de Terre Salardaises

I like to give a twist to the honey sauce using vietnamese 4 spices : star anise, cloves, pepper and cinnamon. Also like to add some hotness to the potatoes using piment d’espelette.

Late Summer Fruit Pie

Get your fruit fix before the winter hits!

Truffle Oil Burrata with Basil and Tomatoes

Quick and easy. Tomatoes, loads of basil, a nice burrata, drizzle with olive oil and balsamic glaze. 

Coq au Vin Blanc

A spin on the classic french dish coq au vin with white instead of red wine. I find that it is a bit lighter yet still delicious.

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