Arugula n Eggs Miso Ramen
Yet another Ramen spin off! This one is very simple, always based on the homemade miso and shiitake broth.
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Seared Duck Breast with Shiitake & Truffle Miso Ramen
A long simmering broth made of Shiitake mushrooms and Miso, topped off with thinly sliced crispy seared duck breast, fried shallots and jalapeño, arugula, red cabbage, scallions, cilantro and truffle oil. Try also to substitute arugula for some charred bok-choy or gai-lan.
Truffle Oil Burrata with Basil and Tomatoes
Quick and easy. Tomatoes, loads of basil, a nice burrata, drizzle with olive oil and balsamic glaze.
The best happy hours snacks
A Bloody Mary with wasabi peas for that perfect after work lift. For the truffle fans, try these insane black truffle potato chips too with a glass of wine.
Charred Bok Choy and Chorizo Miso Ramen
I like to throw the kitchin sink at my Ramen! Just kidding, but adding some chorizo and charred bok choy to a homemade miso and shiitake broth was one of these cooking with whats left in the fridge that ended up on repeat.