Making Vegetarian Sushi Maki Rolls
Have some fun rolling up in the kitchen! Maki can be made easily, as long as you have the appropriate tools. That is, a Makistu Mat some plastic wrap and a rice cooker with a nice paddle.
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Arugula n Eggs Miso Ramen
Yet another Ramen spin off! This one is very simple, always based on the homemade miso and shiitake broth.
Seared Duck Breast with Shiitake & Truffle Miso Ramen
A long simmering broth made of Shiitake mushrooms and Miso, topped off with thinly sliced crispy seared duck breast, fried shallots and jalapeño, arugula, red cabbage, scallions, cilantro and truffle oil. Try also to substitute arugula for some charred bok-choy or gai-lan.
Charred Bok Choy and Chorizo Miso Ramen
I like to throw the kitchin sink at my Ramen! Just kidding, but adding some chorizo and charred bok choy to a homemade miso and shiitake broth was one of these cooking with whats left in the fridge that ended up on repeat.
Carrots and Aspargus with Walnut Miso Dressing
This is power food, farm fresh carrots and aspargus take flight combined with a raw walnut miso dressing.
Salmon and Potatoes Sesame Miso Ramen
I like to add all kind of stuff in my ramen. Here’s a new spin with salmon, potatoes and arugula.