Pan Bagnat on the beach picnic

Three words : Pan Bagnat + Beach + Picnic. In Nice, these three are like what peanut butter is to the jelly. And bread. Packing that cooler, exactly a year ago, October 2nd on the beach in Rockaway NYC. It was 90º that day, for the record. Alors Pan Bagnats sur la plage en Octobre, a must. Wait… did you try one yet?

Preparing the bite size round olive bread version for an army of hungries

And the Pan Bagnat de Nice Picnic by the Park version in a baguette

Et hop à la playa

Mouthwatering deliciously juicy

Nope, not giving the secret recipe quite yet

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Baby Purple Artichokes Salad

These type of artichokes don’t come around often here in the States. But if you can get your hands on some, its worth it. A specialty from Nice and delicacy, we eat them raw and mix them in a salad.

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My all time favorite desert, what I always order at the restaurant in France. One day I decided to just make it. And its not so hard.

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