Pan Bagnat on the beach picnic

Three words : Pan Bagnat + Beach + Picnic. In Nice, these three are like what peanut butter is to the jelly. And bread. Packing that cooler, exactly a year ago, October 2nd on the beach in Rockaway NYC. It was 90º that day, for the record. Alors Pan Bagnats sur la plage en Octobre, a must. Wait… did you try one yet?

Preparing the bite size round olive bread version for an army of hungries

And the Pan Bagnat de Nice Picnic by the Park version in a baguette

Et hop à la playa

Mouthwatering deliciously juicy

Nope, not giving the secret recipe quite yet

Get your Pan Bagnat Picnic here →

More french food ideas...

Coq au Vin Blanc

A spin on the classic french dish coq au vin with white instead of red wine. I find that it is a bit lighter yet still delicious.

Blackberry and blueberry thin tart

A light, thin crust tart made of homemade fillo dough and pretty much just fruits. Oh of course and … B.U.T.T.E.R

Baby Purple Artichokes Salad

These type of artichokes don’t come around often here in the States. But if you can get your hands on some, its worth it. A specialty from Nice and delicacy, we eat them raw and mix them in a salad.

Spiced honey Duck with Pommes de Terre Salardaises

I like to give a twist to the honey sauce using vietnamese 4 spices : star anise, cloves, pepper and cinnamon. Also like to add some hotness to the potatoes using piment d’espelette.

Leave a reply