Spring Rolls with Shrimps and Green Tea Noodles

Quick fix for the summer, these fresh Spring Rolls are great for a light meal in the heat.

The delicate sauce is made out of chilies, fish and hoisin sauce, lime zest and juice.

More food Ideas

Blackberry and blueberry thin tart

A light, thin crust tart made of homemade fillo dough and pretty much just fruits. Oh of course and … B.U.T.T.E.R

Agrumes and Goat Cheese Salad

With radicchio and homemade croutons, drizzled with oil and honey

Carrots and Aspargus with Walnut Miso Dressing

This is power food, farm fresh carrots and aspargus take flight combined with a raw walnut miso dressing.

Making of a world famous tacos night picnic

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Deconstructed Tacos Salad

Bliss to the palate. Very fragrant this salad will take you straight into summer. And maybe to Mexico with a little imagination.

Baby Purple Artichokes Salad

These type of artichokes don’t come around often here in the States. But if you can get your hands on some, its worth it. A specialty from Nice and delicacy, we eat them raw and mix them in a salad.

Salmon and Potatoes Sesame Miso Ramen

I like to add all kind of stuff in my ramen. Here’s a new spin with salmon, potatoes and arugula.

Spiced honey Duck with Pommes de Terre Salardaises

I like to give a twist to the honey sauce using vietnamese 4 spices : star anise, cloves, pepper and cinnamon. Also like to add some hotness to the potatoes using piment d’espelette.

Shrimps and Pickled Carrots Lemongrass Rice Noodles Salad

Fresh summer noodle salad with juicy shrimps, pickled carrots, lots of cilantro and jalapeño.

Japanese Pumpkin Squash Soup

This is a perfect snack quick fix for those cold winter days. Light yet warming and super healthy.

Deconstructed Banh mi with crackling anise pork

An original spin on the Banh mi with its typical pickled carrot, cucumbers and daikon here I used big noodles instead of the bread. Cilantro, mint and jalapeño to top it off and spice it up, laying bare the Banh-mi in a plate.

Acai Bowl from Heaven

Late Spring, I start to have my acai bowl cravings. There isn’t anything more satisfying for breakfast when it gets hot than this blissful mixture of fruits topped with granola.

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