Spring Rolls with Shrimps and Green Tea Noodles
Quick fix for the summer, these fresh Spring Rolls are great for a light meal in the heat.
The delicate sauce is made out of chilies, fish and hoisin sauce, lime zest and juice.
More food Ideas
Deconstructed Banh mi with crackling anise pork
An original spin on the Banh mi with its typical pickled carrot, cucumbers and daikon here I used big noodles instead of the bread. Cilantro, mint and jalapeño to top it off and spice it up, laying bare the Banh-mi in a plate.
Acai Bowl from Heaven
Late Spring, I start to have my acai bowl cravings. There isn’t anything more satisfying for breakfast when it gets hot than this blissful mixture of fruits topped with granola.
Making Vegetarian Sushi Maki Rolls
Have some fun rolling up in the kitchen! Maki can be made easily, as long as you have the appropriate tools. That is, a Makistu Mat some plastic wrap and a rice cooker with a nice paddle.
April in Paris Picnic Sandwich
This delicate flavor rich, intricate yet comforting, light but fulfilling sandwich will delight the adventurous palate. Made of homemade chips, sardines, cilantro and a tomato and onion confit wait… show don’t tell, did you try one yet?
Seared Duck Breast with Shiitake & Truffle Miso Ramen
A long simmering broth made of Shiitake mushrooms and Miso, topped off with thinly sliced crispy seared duck breast, fried shallots and jalapeño, arugula, red cabbage, scallions, cilantro and truffle oil. Try also to substitute arugula for some charred bok-choy or gai-lan.
Arugula n Eggs Miso Ramen
Yet another Ramen spin off! This one is very simple, always based on the homemade miso and shiitake broth.
Making of Bun cha Family Barbecue
When we do family barbecues we don’t mess around. Making Bún chả Hanoi Cha for 30 people is no big deal, since we all get to prepare it together.
Pan Bagnat on the beach picnic
Three words : Pan Bagnat + Beach + Picnic. In Nice, these three are like what peanut butter is to the jelly. And bread. Packing that cooler, exactly a year ago, October 2nd on the beach in Rockaway NYC. It was 90º that day, for the record. Alors Pan Bagnats sur la plage en Octobre, a must. Wait… did you try one yet?
Making of a world famous tacos night picnic
The guac’ is world famous! So I’ve been told. A zesty cilantro crema, seafood, meat and / or cumin flavored vegetarian tacos filling, you can have it. Your palate won’t regret you stopping by.
Carrots and Aspargus with Walnut Miso Dressing
This is power food, farm fresh carrots and aspargus take flight combined with a raw walnut miso dressing.
Baby Purple Artichokes Salad
These type of artichokes don’t come around often here in the States. But if you can get your hands on some, its worth it. A specialty from Nice and delicacy, we eat them raw and mix them in a salad.