Acai Bowl from Heaven
Late Spring, I start to have my acai bowl cravings. There isn’t anything more satisfying for breakfast when it gets hot than this blissful mixture of fruits topped with granola.
Late Spring, I start to have my acai bowl cravings. There isn’t anything more satisfying for breakfast when it gets hot than this blissful mixture of fruits topped with granola.
This quick fix for thai-ish slash Vietnamese flavors is perfect for a summer light meal. Its all about the balance of the intense larb’s fragrance combined with naked cucumbers, buttercup lettuce wraps and herbs. Make a dipping sauce and drizzle with sesame oil.
Get your fruit fix before the winter hits!
Quick and easy. Tomatoes, loads of basil, a nice burrata, drizzle with olive oil and balsamic glaze.
This is power food, farm fresh carrots and aspargus take flight combined with a raw walnut miso dressing.
These type of artichokes don’t come around often here in the States. But if you can get your hands on some, its worth it. A specialty from Nice and delicacy, we eat them raw and mix them in a salad.
This is a perfect snack quick fix for those cold winter days. Light yet warming and super healthy.
With radicchio and homemade croutons, drizzled with oil and honey