Japanese Pumpkin Squash Soup

This is a perfect snack quick fix for those cold winter days. Light yet warming and super healthy.

More Food Ideas

Spiced honey Duck with Pommes de Terre Salardaises

I like to give a twist to the honey sauce using vietnamese 4 spices : star anise, cloves, pepper and cinnamon. Also like to add some hotness to the potatoes using piment d’espelette.

Baby Purple Artichokes Salad

These type of artichokes don’t come around often here in the States. But if you can get your hands on some, its worth it. A specialty from Nice and delicacy, we eat them raw and mix them in a salad.

Late Summer Fruit Pie

Get your fruit fix before the winter hits!

The crafting of chocolate profiterolles

My all time favorite desert, what I always order at the restaurant in France. One day I decided to just make it. And its not so hard.

Pan Bagnat on the beach picnic

Three words : Pan Bagnat + Beach + Picnic. In Nice, these three are like what peanut butter is to the jelly. And bread. Packing that cooler, exactly a year ago, October 2nd on the beach in Rockaway NYC. It was 90º that day, for the record. Alors Pan Bagnats sur la plage en Octobre, a must. Wait… did you try one yet?

Pineapple Fried Rice

So fragrant and tasty, don’t be afraid of the fish sauce it really makes the dish come together with the lime zest. I use ham because pineapple is a good digestive tool for pork. But crab meat, or crackling roasted pork or plain vegetarian would be good choices too. Bottom line is, fried rice is what you make to finish leftover and one of those dishes where you can throw in anything.

Salmon and Potatoes Sesame Miso Ramen

I like to add all kind of stuff in my ramen. Here’s a new spin with salmon, potatoes and arugula.

Arugula n Eggs Miso Ramen

Yet another Ramen spin off! This one is very simple, always based on the homemade miso and shiitake broth.

Deconstructed Banh mi with crackling anise pork

An original spin on the Banh mi with its typical pickled carrot, cucumbers and daikon here I used big noodles instead of the bread. Cilantro, mint and jalapeño to top it off and spice it up, laying bare the Banh-mi in a plate.

Agrumes and Goat Cheese Salad

With radicchio and homemade croutons, drizzled with oil and honey

Spring Rolls with Shrimps and Green Tea Noodles

Quick fix for the summer, these fresh Spring Rolls are great for a light meal in the heat.

Carrots and Aspargus with Walnut Miso Dressing

This is power food, farm fresh carrots and aspargus take flight combined with a raw walnut miso dressing.

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