Agrumes and Goat Cheese Salad
With radicchio and homemade croutons, drizzled with oil and honey.
More Food ideas
April in Paris Picnic Sandwich
This delicate flavor rich, intricate yet comforting, light but fulfilling sandwich will delight the adventurous palate. Made of homemade chips, sardines, cilantro and a tomato and onion confit wait… show don’t tell, did you try one yet?
Pan Bagnat on the beach picnic
Three words : Pan Bagnat + Beach + Picnic. In Nice, these three are like what peanut butter is to the jelly. And bread. Packing that cooler, exactly a year ago, October 2nd on the beach in Rockaway NYC. It was 90º that day, for the record. Alors Pan Bagnats sur la plage en Octobre, a must. Wait… did you try one yet?
Blackberry and blueberry thin tart
A light, thin crust tart made of homemade fillo dough and pretty much just fruits. Oh of course and … B.U.T.T.E.R
Spring Rolls with Shrimps and Green Tea Noodles
Quick fix for the summer, these fresh Spring Rolls are great for a light meal in the heat.
Bun cha in the pan
When you live in NYC and don’t have a barbecue handy, its possible to make Bún chả in a pan. It works. Of course the charcoal flavor is missing, but it’s still a good fix for the craving.
Making of a world famous tacos night picnic
The guac’ is world famous! So I’ve been told. A zesty cilantro crema, seafood, meat and / or cumin flavored vegetarian tacos filling, you can have it. Your palate won’t regret you stopping by.
Deconstructed Tacos Salad
Bliss to the palate. Very fragrant this salad will take you straight into summer. And maybe to Mexico with a little imagination.
Japanese Pumpkin Squash Soup
This is a perfect snack quick fix for those cold winter days. Light yet warming and super healthy.
Spiced honey Duck with Pommes de Terre Salardaises
I like to give a twist to the honey sauce using vietnamese 4 spices : star anise, cloves, pepper and cinnamon. Also like to add some hotness to the potatoes using piment d’espelette.
Coq au Vin Blanc
A spin on the classic french dish coq au vin with white instead of red wine. I find that it is a bit lighter yet still delicious.
Shrimps and Pickled Carrots Lemongrass Rice Noodles Salad
Fresh summer noodle salad with juicy shrimps, pickled carrots, lots of cilantro and jalapeño.
Salmon and Potatoes Sesame Miso Ramen
I like to add all kind of stuff in my ramen. Here’s a new spin with salmon, potatoes and arugula.