This quick fix for thai-ish slash Vietnamese flavors is perfect for a summer light meal. Its all about the balance of the intense larb’s fragrance combined with naked cucumbers, buttercup lettuce wraps and herbs. Make a dipping sauce and drizzle with sesame oil.
This is power food, farm fresh carrots and aspargus take flight combined with a raw walnut miso dressing.
These type of artichokes don’t come around often here in the States. But if you can get your hands on some, its worth it. A specialty from Nice and delicacy, we eat them raw and mix them in a salad.
Fresh summer noodle salad with juicy shrimps, pickled carrots, lots of cilantro and jalapeño.
Bliss to the palate. Very fragrant this salad will take you straight into summer. And maybe to Mexico with a little imagination.
The guac’ is world famous! So I’ve been told. A zesty cilantro crema, seafood, meat and / or cumin flavored vegetarian tacos filling, you can have it. Your palate won’t regret you stopping by.
With radicchio and homemade croutons, drizzled with oil and honey
