Acai Bowl from Heaven
Late Spring, I start to have my acai bowl cravings. There isn’t anything more satisfying for breakfast when it gets hot than this blissful mixture of fruits topped with granola.
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Making Vegetarian Sushi Maki Rolls
Have some fun rolling up in the kitchen! Maki can be made easily, as long as you have the appropriate tools. That is, a Makistu Mat some plastic wrap and a rice cooker with a nice paddle.
Arugula n Eggs Miso Ramen
Yet another Ramen spin off! This one is very simple, always based on the homemade miso and shiitake broth.
Carrots and Aspargus with Walnut Miso Dressing
This is power food, farm fresh carrots and aspargus take flight combined with a raw walnut miso dressing.
Baby Purple Artichokes Salad
These type of artichokes don’t come around often here in the States. But if you can get your hands on some, its worth it. A specialty from Nice and delicacy, we eat them raw and mix them in a salad.
Holy Basil Cheesy Vegetarian Lasagna
This is a friend’s family vegetarian lasagna recipe that I slightly adapted. Its cheesy and heavenly.
Japanese Pumpkin Squash Soup
This is a perfect snack quick fix for those cold winter days. Light yet warming and super healthy.
Agrumes and Goat Cheese Salad
With radicchio and homemade croutons, drizzled with oil and honey