Late Summer Fruit Pie
Get your fruit fix before the winter hits.
Take that hit
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Have some fun rolling up in the kitchen! Maki can be made easily, as long as you have the appropriate tools. That is, a Makistu Mat some plastic wrap and a rice cooker with a nice paddle.
So fragrant and tasty, don’t be afraid of the fish sauce it really makes the dish come together with the lime zest. I use ham because pineapple is a good digestive tool for pork. But crab meat, or crackling roasted pork or plain vegetarian would be good choices too. Bottom line is, fried rice is what you make to finish leftover and one of those dishes where you can throw in anything.
This quick fix for thai-ish slash Vietnamese flavors is perfect for a summer light meal. Its all about the balance of the intense larb’s fragrance combined with naked cucumbers, buttercup lettuce wraps and herbs. Make a dipping sauce and drizzle with sesame oil.
My all time favorite desert, what I always order at the restaurant in France. One day I decided to just make it. And its not so hard.
This is power food, farm fresh carrots and aspargus take flight combined with a raw walnut miso dressing.
The guac’ is world famous! So I’ve been told. A zesty cilantro crema, seafood, meat and / or cumin flavored vegetarian tacos filling, you can have it. Your palate won’t regret you stopping by.
2 Comments
Adam Brown
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Adam Brown
This looks delicious!